Marc C. Sanchez
Marc is dedicated to helping NPI’s clients navigate the complex world of FDA and USDA legislation.
Marc represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device, and drug industries. With a broad depth of experience, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution, and exportation of FDA-regulated products.
Marc is a frequent national speaker on FDA compliance issues affecting the food, dietary supplement, and medical device industries. He is also considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.
Marc is the author of two textbooks, including Springer International’s first food law text, now in its 2nd edition. He is also a lecturer at Northeastern University.
Marc is a member of the Washington State Bar Association and the D.C. Bar Association. His practice is limited to matters and proceedings before the United States Food & Drug Administration.
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